Asian bakeries in the U.S. are a delightful fusion of traditional and modern flavors, offering everything from delicate egg tarts to fluffy matcha cakes. Whether you're craving something sweet or savory, these bakeries serve up treats that are loved across cultures. In this blog post, we’ll explore some of the top Asian bakeries in the U.S. that are worth visiting for their irresistible baked goods.
1. 85°C Bakery Cafe
With roots in Taiwan, 85°C Bakery Cafe has exploded in popularity in the U.S. Known as the "Starbucks of Taiwan," this bakery offers a diverse selection of pastries, cakes, and drinks. You’ll find everything from savory pork floss buns to sweet taro-filled pastries. Their signature sea salt coffee is also a must-try.
Specialties: Sea salt coffee, taro buns, egg tarts, and fluffy brioche
Locations: California, Texas, Washington, Nevada, and other major cities
2. Tous Les Jours
This South Korean bakery chain has become a favorite in the U.S. for its European-inspired pastries with an Asian twist. Tous Les Jours specializes in freshly baked goods, ranging from soft milk bread and croissants to sweet cakes topped with fruits and creams. Their cakes, in particular, are popular for birthdays and special occasions due to their light texture and balanced sweetness.
Specialties: Green tea cake, sweet potato bread, cream cheese pastries
Locations: Nationwide, with locations in California, New York, Texas, and beyond
3. Paris Baguette
Originating in South Korea, Paris Baguette offers a wide selection of Asian-European fusion baked goods. Known for their high-quality ingredients, this bakery focuses on both traditional Asian treats and French-inspired pastries. With beautifully crafted cakes, sandwiches, and breads, Paris Baguette is the perfect place to grab a quick snack or indulge in something sweet.
Specialties: Strawberry soft cream cake, baguettes, custard-filled pastries
Locations: Nationwide, with a strong presence in California, New York, and New Jersey
4. Fay Da Bakery
Fay Da Bakery is a staple in New York City’s Chinatown, offering a blend of traditional Chinese pastries and Western-style cakes. Founded in 1991, Fay Da is beloved for its affordability and wide selection of baked goods, including pineapple buns, egg tarts, and custard-filled buns. Their mooncakes, available during the Mid-Autumn Festival, are also highly regarded.
Specialties: Pineapple buns, egg tarts, pork buns, mooncakes
Locations: New York City, with multiple locations in Chinatown, Queens, and Brooklyn
5. Sunmerry Bakery
A favorite in California and New Jersey, Sunmerry Bakery blends Japanese and Taiwanese baking traditions, creating unique offerings that are both delicious and visually appealing. From airy chiffon cakes to matcha-flavored desserts, Sunmerry’s treats are perfect for those looking to enjoy something light yet flavorful.
Specialties: Matcha cakes, Japanese-style roll cakes, cream puffs
Locations: California and New Jersey
6. Kam Boat Bakery
Located in the heart of San Francisco’s Chinatown, Kam Boat Bakery is known for its authentic Chinese pastries. From roast pork buns to sesame balls, Kam Boat has been serving up traditional flavors for decades. Their crispy, flaky egg tarts are a fan favorite and are often regarded as some of the best in the city.
Specialties: Egg tarts, sesame balls, roast pork buns
Location: San Francisco, California
7. Uncle Tetsu
Uncle Tetsu is famous for its Japanese-style cheesecakes, which are light, fluffy, and melt in your mouth. This bakery has locations around the world, and its U.S. outposts are always busy with customers lining up for these unique cheesecakes. In addition to cheesecakes, Uncle Tetsu also offers other traditional Japanese sweets, including madeleines and castella cakes.
Specialties: Japanese-style cheesecakes, madeleines, matcha sweets
Locations: California, New York, Hawaii, and expanding
8. Kee Wah Bakery
Kee Wah Bakery is a renowned Hong Kong-style bakery with locations in the U.S., offering traditional Chinese pastries and modern interpretations of classic flavors. From mooncakes to almond cookies, Kee Wah is known for its commitment to quality. Their freshly baked pastries are a hit during festivals like the Mid-Autumn Festival and Chinese New Year.
Specialties: Mooncakes, almond cookies, egg tarts, pineapple buns
Locations: California (Los Angeles and San Francisco), with a strong online presence for nationwide delivery
9. Chinese Bakery
This bakery in Boston’s Chinatown is a no-frills spot serving some of the most authentic Chinese pastries in the city. Known for its wide variety of dim sum-style buns, such as BBQ pork buns and coconut cream buns, Chinese Bakery also offers traditional mooncakes during festival seasons. Locals love this bakery for its affordable prices and fresh products.
Specialties: BBQ pork buns, coconut buns, red bean buns
Location: Boston, Massachusetts
10. L’epi D’or
L’epi D’or is a Taiwanese bakery with a focus on fresh, homemade bread and pastries. From their fluffy milk bread to Taiwanese-style pineapple cakes, L’epi D’or brings the best of Taiwanese baking traditions to the U.S. Their cakes, often decorated with fresh fruits and light whipped cream, are a go-to for celebrations.
Specialties: Pineapple cakes, milk bread, fruit-topped cakes
Locations: California (Los Angeles and Orange County)
Asian bakeries in the U.S. offer a mouth-watering variety of treats that blend the best of traditional and modern flavors. Whether you’re looking for a delicate mooncake, a fluffy cheesecake, or a savory pork bun, the bakeries on this list are sure to satisfy your cravings. From classic Chinese pastries to creative Japanese desserts, these top Asian bakeries provide a taste of home for many and an exciting culinary adventure for those new to Asian baked goods.
Be sure to visit these bakeries during your travels or look for their online options, as many offer delivery services that bring these delicious treats right to your doorstep!
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