If you’re looking for a fun and easy treat that combines traditional Japanese flavors with a playful twist, marshmallow mochi is a must-try! These bite-sized delights feature a soft, chewy mochi exterior with a gooey marshmallow center, making them perfect for dessert, parties, or a sweet snack. Whether you’re familiar with mochi or trying it for the first time, this recipe is simple and sure to impress.
What Is Mochi?
Mochi is a traditional Japanese rice cake made from glutinous rice, known for its soft and chewy texture. It’s a versatile treat that can be sweet or savory, filled or plain. Marshmallow mochi takes this beloved classic to the next level by adding a pillowy marshmallow center.
Why Marshmallow Mochi?
Easy to Make: With just a few ingredients, you can whip up a batch in no time.
Customizable: Add chocolate, fruit preserves, or red bean paste along with the marshmallow for endless flavor possibilities.
Perfect for Any Occasion: These colorful, chewy treats are great for parties, gifts, or a fun kitchen project with kids.
Marshmallow Mochi Recipe
Ingredients
For the Mochi Dough:
1 cup glutinous rice flour (Mochiko or similar)
3/4 cup water
1/4 cup granulated sugar
Cornstarch or potato starch (for dusting)
For the Filling:
12-16 mini marshmallows (or 6-8 large marshmallows, halved)
Optional: small pieces of chocolate, fruit preserves, or sweetened red bean paste
Instructions
Step 1: Make the Mochi Dough
In a microwave-safe bowl, mix the glutinous rice flour, sugar, and water until smooth and lump-free.
Microwave the mixture on high for 1 minute. Stir well.
Continue microwaving in 30-second intervals, stirring after each, until the dough is thick, glossy, and sticky (approximately 2-3 minutes total).
Let the dough cool slightly, just enough to handle.
Step 2: Shape the Mochi
Dust a clean surface and your hands with cornstarch to prevent sticking.
Transfer the dough to the surface, roll it into a log, and divide it into 12-16 equal pieces.
Flatten each piece into a small disk about 2-3 inches in diameter.
Step 3: Add the Filling
Place a marshmallow (and optional fillings like chocolate or red bean paste) in the center of each mochi disk.
Gently fold the edges of the mochi over the filling and pinch them together to seal.
Roll the mochi in your hands to create a smooth, round shape.
Step 4: Serve
Lightly dust the finished mochi with cornstarch to prevent sticking.
Serve immediately or store in an airtight container at room temperature for up to 24 hours.
Tips for Perfect Marshmallow Mochi
Work Quickly: Mochi dough is easiest to work with while warm.
Experiment with Flavors: Add food coloring or extracts like vanilla or matcha to the dough for a creative twist.
Pair with Drinks: These chewy treats go wonderfully with tea or coffee.
Why You’ll Love This Recipe
Marshmallow mochi combines the best of both worlds: the traditional chewiness of mochi and the sweet, gooey surprise of melted marshmallow. It’s easy to make, endlessly customizable, and sure to be a crowd-pleaser.
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