Recipe - Dessert Sushi: A Sweet Twist on a Japanese Classic

Sushi isn't just for savory dishes. Dessert sushi is a fun, creative, and visually stunning way to bring the flavors and aesthetics of sushi to the dessert table. With sweet ingredients replacing traditional sushi elements, dessert sushi can be a delightful surprise for parties, family gatherings, or a unique dinner finale.

In this post, we’ll explore how to make dessert sushi step-by-step, complete with ideas for fillings and toppings that will delight your guests.

Dessert Sushi Recipe

Yield: 12-16 piecesPreparation Time: 30 minutesCooking Time: 20 minutes

Ingredients

For the Sweet Rice Base:

• 1 cup sushi rice

• 1 ¼ cups coconut milk (or almond milk for a lighter version)

• 3 tbsp sugar

• 1 tsp vanilla extract

For the Fillings and Toppings:

• Fresh fruit: mango, strawberries, kiwi, banana, blueberries

• Sweetened cream cheese or mascarpone (optional)

• Chocolate or caramel sauce (optional)

• Sweet rice paper or soy wrappers

• Toasted coconut flakes or sprinkles

For Garnish:

• Edible flowers (optional)

• Shredded dark chocolate

Instructions

1. Cook the Sweet Rice Base:

   • Rinse the sushi rice until the water runs clear.

   • In a pot, combine the rice, coconut milk, and sugar. Bring to a boil, then reduce the heat and cover. Simmer for 15 minutes or until the liquid is absorbed.

   • Remove from heat, stir in vanilla extract, and let the rice cool completely.

2. Prepare the Fillings:

   • Slice fruits into thin strips or small cubes.

   • If using sweetened cream cheese or mascarpone, ensure it’s soft and spreadable.

3. Roll the Sushi:

   • Lay a piece of sweet rice paper or soy wrapper on a clean surface. Spread a thin layer of the sweet rice across the wrapper, leaving about an inch uncovered at the top.

   • Arrange fruit and optional fillings horizontally across the center of the rice.

   • Roll tightly, using water to seal the edges of the wrapper.

4. Slice and Serve:

   • Use a sharp knife to slice the rolls into bite-sized pieces.

   • Drizzle with chocolate or caramel sauce, and sprinkle toasted coconut flakes or sprinkles on top.

Creative Variations

1. Chocolate Banana Roll:

   • Fill with banana slices and drizzle with chocolate sauce. Garnish with shredded chocolate.

2. Tropical Delight Roll:

   • Fill with mango, kiwi, and pineapple. Top with toasted coconut flakes.

3. Berry Bliss Roll:

   • Fill with strawberries and blueberries, and add a touch of sweetened cream cheese.

4. Matcha Roll:

   • Mix a teaspoon of matcha powder into the rice for a green tea flavor and color. Fill with red bean paste and top with a dusting of matcha powder.

Tips for Success

• Texture Matters: Make sure the rice is fully cooled before rolling to ensure the wrappers don’t tear.

• Sharp Knife: A sharp knife is essential for clean cuts. Wipe the blade between slices for the best results.

• Presentation: Use garnishes like edible flowers or chocolate shavings for a polished look.

Dessert sushi is a delightful way to reimagine traditional sushi, blending the artistry of Japanese cuisine with sweet, indulgent flavors. Whether you’re looking to impress your guests or experiment with new dessert ideas, this recipe will add a touch of whimsy and creativity to your repertoire.

Have you tried making dessert sushi? Share your favorite combinations in the comments below!