Recipe - Beef Short Rib Ragu: A Rich and Hearty Comfort Dish
As the weather cools down and the cozy evenings set in, nothing beats the comfort of a rich, slow-cooked beef short rib ragu. This dish...
top of page
Tasty Chopstick
Tasty Chop Stick
Jaayson Neiuwkirk
Oct 165 min read
The Art of Sushi: Chapter 1: Introduction
Sushi is more than just a type of food—it is a craft, a tradition, and an expression of culture that has captivated people worldwide....
0 views0 comments
Jaayson Neiuwkirk
Oct 154 min read
The Best Fish to Use for Sushi: A Guide for Home Chefs
Making sushi at home is an art, and choosing the right fish is crucial to ensure that your sushi rolls, nigiri, or sashimi are as...
0 views0 comments
Jaayson Neiuwkirk
Oct 143 min read
Where to Get Sushi-Grade Fish: A Guide for Home Chefs
When it comes to making sushi at home, one of the most crucial elements is the quality of the fish. Sushi-grade fish isn't just about...
1 view0 comments
Jaayson Neiuwkirk
Oct 134 min read
Top Japanese Restaurants in the USA: A Culinary Journey Across America
Japanese cuisine has captured the hearts and palates of food lovers across the United States. From traditional sushi and sashimi to...
0 views0 comments
Jaayson Neiuwkirk
Oct 124 min read
Exploring the World of Fermented Drinks: Health Benefits and Delicious Varieties
Fermented drinks have been enjoyed by cultures around the world for centuries. From the tangy bite of kombucha to the earthy flavor of...
0 views0 comments
Jaayson Neiuwkirk
Oct 114 min read
Lacto-Fermented Pickles: A Crunchy, Gut-Healthy Treat You Can Make at Home
There’s something truly satisfying about biting into a crisp, tangy pickle. The combination of crunch and flavor is so refreshing. But...
0 views0 comments
Jaayson Neiuwkirk
Oct 105 min read
Exploring the World of Fermented Foods: A Journey Through Cultures and Flavors
Fermented foods have been a staple in diets across the world for centuries, offering unique flavors and a host of health benefits. From...
0 views0 comments
Jaayson Neiuwkirk
Oct 92 min read
Recipe - Smoked Duck Bao Buns
Here's a recipe for Smoked Duck Bao Buns —a delicious combination of tender smoked duck and soft, fluffy bao buns: Ingredients: For the...
1 view0 comments
Jaayson Neiuwkirk
Oct 84 min read
Recipe - How to Cook Peking Duck at Home: A Guide to China’s Iconic Dish
Peking Duck is one of the most famous dishes in Chinese cuisine, known for its crispy skin, succulent meat, and rich, flavorful history...
0 views0 comments
Jaayson Neiuwkirk
Oct 74 min read
How to Make Kkakdugi (Cubed Radish Kimchi): A Crisp and Spicy Delight
Kimchi comes in many forms, and while the famous Napa cabbage kimchi often steals the spotlight, there’s another version that’s just as...
0 views0 comments
Jaayson Neiuwkirk
Oct 54 min read
Kimchi: A Guide to Korea's Iconic Fermented Delight
Kimchi is more than just a side dish; it's a symbol of Korean culture, history, and cuisine. This spicy, fermented dish has been...
0 views0 comments
Jaayson Neiuwkirk
Oct 44 min read
Cooking with Natto: Five Easy Recipes for Natto Lovers
If you've ever had natto—the sticky, fermented soybean delicacy from Japan—you probably have a strong opinion about it. Whether you love...
3 views0 comments
Jaayson Neiuwkirk
Oct 25 min read
Natto: Japan's Fermented Soybean Superfood
Natto: Japan's Fermented Soybean Superfood Natto, a traditional Japanese dish made from fermented soybeans, is one of the country’s most...
0 views0 comments
Jaayson Neiuwkirk
Oct 16 min read
Exploring the Vibrant World of Asian Street Food: A Culinary Journey
The bustling streets of Asia are a feast for the senses—aromatic smoke wafts from sizzling woks, vibrant colors of fresh ingredients...
0 views0 comments
Jaayson Neiuwkirk
Sep 304 min read
Mochi Mochi: A Sweet Journey to Japan’s Beloved Mochi Store
In Japan, the love for mochi runs deep, and for both locals and travelers, there's nothing quite like enjoying fresh, handcrafted mochi...
0 views0 comments
Jaayson Neiuwkirk
Sep 304 min read
Recipe - Mochi
How to Make Mochi at Home: A Simple Guide for Delicious Homemade Treats Mochi, the chewy, soft, and slightly sweet rice cake, is one of...
0 views0 comments
Jaayson Neiuwkirk
Sep 294 min read
Top Mochi Stores: Where to Find the Best Mochi Treats
Mochi, a traditional Japanese rice cake, has become a beloved treat worldwide. With its soft, chewy texture and endless flavor...
0 views0 comments
Jaayson Neiuwkirk
Sep 274 min read
Mochi Desserts: A Guide to Japan's Delightful Treats
Mochi, a chewy and slightly sweet Japanese rice cake, is a beloved dessert that has gained popularity all around the world. Made from...
0 views0 comments
Jaayson Neiuwkirk
Sep 262 min read
Recipe - Korean Fried Chicken
Here’s a Korean Fried Chicken recipe that captures the perfect balance of crispy, flavorful chicken with a spicy, sweet, and tangy...
0 views0 comments
bottom of page